HOT TEA:
Use 1 tea bag per cup. Bring fresh cold water to a boil and pour over
tea bag. Brew from3 to 5 minutes according to desired strength.
Remove teabag and serve with
sugar, lemon or milk. |
ICED TEA:
Use 3 to 5 tea bags for each quart
of boiling water 3 for mild flavor or
5 for full flavor). Brew for 5 minutes, remove tea bags, sweeten if desired
and pour over ice. |
SUN TEA:
Place 9 to 12 tea bags in a gallon
jar of water (9 for mild flavor or 12
for full flavor). Cap loosely and
place in the sun for 3 to 4 hours. Remove tea bags and serve with
ice or refrigerate for later. |
